Here are a few favorite recipes I mentioned in my last post. I'm kind of an add to and not measure person. It's right when it tastes good! I must have picked this up from my mom. So here's the base and you can add to and adjust as you'd like. (The artichoke dip recipe I got from Becky my fellow Air Force sweetheart neighbor and the potatoes are an old favorite that everyone does right? I like how mine have a taste of olive oil though. Makes them taste more earthy and I usually try to add more spices and add as as little cheese, sour cream, and bacon (and I substitute turkey bacon) so they're not too heart clogging...)
Spinach Artichoke Dip
1 can little green chopped chilies
8 oz cream cheese
1-2 cups frozen spinach (heat in bowl saran wrap for 2 minutes. Drain water)
1 bag 8-12 oz frozen artichokes or 1 can (drain and chop)
salt and pepper, garlic salt, crushed red pepper to taste (usually about 1/2 tablespoon each)
1 tbsp mayo
mix everything together. Heat at 350 for 20-30 minutes. Serve with bread, tortilla chips, and Ritz crackers. Yummy
Twice Baked Potatoes
Wash potatoes (I usually do a lot so we have leftovers about 8-10), poke holes, and drizzle with a little olive oil on top and salt and pepper. Heat at 450 for an hour or until soft. Let sit until they're cool (about an hour or so) Then cut off the tops and spoon out insides. Put insides into a bowl and the tops I keep and heat again when I cook them the second time and eat them like fries.
With the inside of potatoes add about 1/2-3/4 cup sour cream, 1/2 cottage cheese, salt and pepper, garlic salt, onion salt, ranch dressing seasoning (about 1-2 tsp), chives, cooked turkey bacon. I've done all of the above and some of the above, and more or less depending on how much potato insides I have. Put back into potato bowls, top with cheese and cook at 350 for 20 minutes or until cheese melts. It's already cooked so doesn't take as long. So yummy and so delicious.
Bon Appetite!!!
Spinach Artichoke Dip
1 can little green chopped chilies
8 oz cream cheese
1-2 cups frozen spinach (heat in bowl saran wrap for 2 minutes. Drain water)
1 bag 8-12 oz frozen artichokes or 1 can (drain and chop)
salt and pepper, garlic salt, crushed red pepper to taste (usually about 1/2 tablespoon each)
1 tbsp mayo
mix everything together. Heat at 350 for 20-30 minutes. Serve with bread, tortilla chips, and Ritz crackers. Yummy
Twice Baked Potatoes
Wash potatoes (I usually do a lot so we have leftovers about 8-10), poke holes, and drizzle with a little olive oil on top and salt and pepper. Heat at 450 for an hour or until soft. Let sit until they're cool (about an hour or so) Then cut off the tops and spoon out insides. Put insides into a bowl and the tops I keep and heat again when I cook them the second time and eat them like fries.
With the inside of potatoes add about 1/2-3/4 cup sour cream, 1/2 cottage cheese, salt and pepper, garlic salt, onion salt, ranch dressing seasoning (about 1-2 tsp), chives, cooked turkey bacon. I've done all of the above and some of the above, and more or less depending on how much potato insides I have. Put back into potato bowls, top with cheese and cook at 350 for 20 minutes or until cheese melts. It's already cooked so doesn't take as long. So yummy and so delicious.
Bon Appetite!!!

























